Pyaaz Ke Pakode / Kanda Bhaji are Most popular snack on rainy days. It is a ritual to eat pyaaz pakoda or kanda bhaji when it’s pouring out.
Samosa is an evergreen deep-fried snack. It is triangle shaped with potato, vegetable, paneer, or meat-based filling, with a crispy outer layer.
Sabudana Wada is the best food eaten during fasting made with tapioca beads. It is deep-fried, vegan, and gluten-free.
Dabeli is a famous snack from Kutch, Gujarat which has tangy and spicy stuffing with some peanuts, sev, and chutney with it.
Kachori is a famous deep-fried snack with dal stuffing and a variety of other stuffings. It is often eaten as chaat by adding different chutneys, pomegranates, green moong, chopped onion, sev.
Murukku is a deep-fried snack made from rice and dal, extruded in a circular motion, and deep-fried until crisp.
Bonda is a deep-fried potato snack stuffed in bread and deep-fried. It can have various stuffings as per preferences.
Moongodi is a famous moong dal, onion, and spice blend dumplings deep fried and served with chutney and chai.
Matthi is a crispy disc-like snack that originated from Punjab and is made with flour, ghee, salt, and spices
Banana chips are made of raw bananas thinly sliced and fried until crisp and seasoned with spices is a super light and delicious snack for all ages.
Aloo chop is a Bengali snack made with boiled potato and unique spices mixed and rolled equally into thick flat balls shaped and shallow fried from both sides.