Amla:
Amla nourishes the scalp as it is rich in vitamins, minerals, and antioxidants and also has cooling properties. Amla is known to fight scalp infections and irritation thus reducing itchiness.
Curry Leaves:
Curry leaves commonly known as kadipatta is packed with antioxidants, folic acid, and iron. It is also high in vitamins C, A, and E. It has antibacterial properties that reduce scalp irritation and also nourished hair and scalp.
Hibiscus:
Hibiscus is known to have many beneficial properties for hair. It is a good source of vitamins such as A and C, antioxidants, and iron. It also has antibacterial and anti–inflammatory properties which prevent an itchy scalp.
Apple Cider Vinegar:
Apple Cider Vinegar (ACV) is a highly effective remedy that cleanses the scalp and has antibacterial and antifungal properties. You need to dilute it with water before you use it for rising the scalp.
Coconut Oil:
Coconut is known to nourish and moisturizes the scalp, lauric acid, and saturated fat present in coconut have antimicrobial properties that reduce scalp issues.
Walnut Leaves:
Walnut leaves are suitable for treating dandruff and soothing itchy scalp, preventing infections and disorders. To make a paste boil a few leaves and nuts and blend to make a smooth paste. Apply this on the scalp weekly 1 – 2 times to prevent itching.
Peppermint Oil:
Peppermint oil soothes the scalp and reduces dandruff. It also possesses properties that calm itchiness from the scalp.
Aloe Vera:
Aloe vera is good for cooling the scalp and promoting hydration. It reduces itchiness as it conditions the scalp and hair roots and protects from itchiness.