This is must try for all the noodle lovers out there. This Indo – Chinese recipe is packed with flavors, vibrant veggies, and cravings! Chilli garlic is easy to trick your children enjoy the vegetables in exciting flavors. It is also the perfect option for evening dinner parties. This Veg Chilli garlic dish is even more highlighted when served with other gravy-based or starter dishes such as veg Manchurian, chilli paneer, and potato chilli. These noodles can be quick and hassle-free menu though. To prepare this chilli garlic noodle you need some freshly soften noodles, thin jubilant cut veggies like carrot and onion and spring onions, chilli garlic paste, and some fresh crushed red pepper and garlic. To make it healthier you can add some bell pepper, mushrooms or chopped celery stalks. If you like it a little saucier and tangier you can add up tomato ketchup. These noodles taste best when cooked in sesame oil. This is not only a super tasty option for the party but also a good option to pack in tiffin boxes.
| Preparation Time : 30 minutes |
| Calories: 250 |
| Servings: 2 |
Ingredients:
- Fresh Noodles – 1 cup
- Carrot – ½ cup
- Onion – ½ cup
- Garlic – 1 tablespoon
- Ginger – ½ teaspoon ginger paste
- Chilli Garlic Paste – ½ teaspoon paste
- Sesame oil / refined oil – 2 teaspoons
- Salt as per taste
- Water as required
For Garnish:
- Chopped spring onion leaves – 1 handful
Method of Preparing Chilli Garlic Noodles:
Step 1. In a saucepan boil water, add some salt, let in noodles and cook for 1 – 2 minutes. Drain and let it sit aside and toss it in some oil to avoid stickiness.
Step 2. Chop some onion and keep aside, then grate the carrot into fine julienne and keep them aside.
Step 3. In a pan add some oil, add ginger and garlic and add some vegetables and stir fry them, now add some noodles and toss them well.
Step 4. Now add chilli garlic paste and stir fry it well combining all the ingredients. Now cover the lid and cook noodles for 2 – 3 minutes to let the flavors infuse in each other.
Step 5. Once the flavors and ingredients combine well switch off the flame and transfer it into a plate. Garnish with some spring onions.
Step 6. Serve warm and enjoy.
NOTE:
- You can add veggies of your choice like cabbage, beans, bell peppers, mushroom, and baby corn to make it more nutritious.
- You can even add proteins of your choice such as bean sprouts, tofu, cottage cheese, egg or chicken.
- You can use sesame oil or olive oil to make it healthier.
