Samosa is a popular snack in India it is a crispy triangle shaped outside and filled with potato, vegetables, paneer, or meat stuffing blended with aromatic spices and deep fried until crisp and golden brown served hot with tamarind or mint chutney.
Masala Dosa originated in Udupi, a town in Karnataka consisting of thin crisp – crepe made of rice and lentils and stuffed with mashed potato and onion filling blended with spices and served hot with coconut chutney and sambar.
Butter Chicken is the most popular dish in India made with soft and tender chicken chunks marinated and cooked in rich creamy tomato-based gravy along with cream, butter, and aromatic spices. It is often served with naan bread or rice.
Palak Paneer is made with delicious blanched spinach and tomato-based gravy with beautiful aromatic spices and soft cottage cheese or paneer cubes added to it and cooked to infuse flavours. This dish is often served with paratha or rice.
Biryani is a favourite food in India and now gaining fame all over the world. It is a flavourful and aromatic dish that is made by cooking long-grain rice with marinated meat, paneer, or vegetables (such as chicken, lamb, paneer), spices, and other ingredients and garnished with fried onions, mint leaves, and cilantro and served with vegetable raita.
Chole bhature is a combination dish of spice chickpea curry along with deep-fried bread called Bhature. The bhature is made by combining flour, yogurt, and other ingredients to form a dough, which is then rolled out and deep-fried until puffed and golden brown.
Dal Makhani is a creamy gravy-based dal made with black lentils, kidney beans, cream, and butter served with kulcha, naan bread, or rice.
